Vegetarian Diet Services Boston MA
They are plenty of ways to meet your protein needs, without having to eat meat. The food industry has made leaps and bounds in terms of offering nutritious and delicious vegetarian options for helping you get the protein you need. However, these products are not just for the vegetarian, even you meat lovers can sample these foods and incorporate them into your diet to switch it up and add some spice to your meals!
Joel Bernard Mason, MD
617-556-3194
711 Washington St
Boston, MA
Joel Bernard Mason, MD
617-556-3194
711 Washington St
Boston, MA 02111
Specialties
Internal Medicine, Nutrition
Education
Medical School: Univ Of Chicago, Pritzker Sch Of Med, Chicago Il 60637
Graduation Year: 1981
Data Provided by:
Boston Medical Center
617-414-2080
850 Harrison Avenue, Yawkey ACC-2
Boston, MA
Boston Medical Center
617-414-2080
850 Harrison Avenue, Yawkey ACC-2
Boston, MA 02118
Services
Preventive Medicine, Pediatrics, Pain Management, Nutrition, Mind/Body Medicine, Meditation, Healthy Aging, Gynecology, Fitness/Exercise, Family Practice
Membership Organizations
American Holistic Medical Association
Data Provided by:
Ronenn Roubenoff, MD
617-444-1537
40 Landsdowne St
Cambridge, MA
Ronenn Roubenoff, MD
617-444-1537
40 Landsdowne St
Cambridge, MA 02139
Specialties
Internal Medicine, Nutrition
Education
Medical School: Northwestern Univ Med Sch, Chicago Il 60611
Graduation Year: 1983
Data Provided by:
George Mandler
(617) 989-8658
1520 Tremont Street
Boston, MA
George Mandler
(617) 989-8658
1520 Tremont Street
Boston, MA 02120
Company
Chi Wellness Clinic
Industry
Acupuncturist, Herbalist, Nutritionist
Data Provided by:
Sheldon Randall, MD
781-306-6166
170 Governors Ave
Medford, MA
Sheldon Randall, MD
781-306-6166
170 Governors Ave
Medford, MA 02155
Education
Medical School: Centro De Estudios Univ Xochicalco Aa, Cuernavaca, Morelos(1980)
Graduation Year: 1978
Hospital
Hospital: Faulkner Hosp, Boston, Ma; Hallmark Health -Medford Lawr, Medford, Ma
Data Provided by:
John Frederick Thompson, MD
617-956-0135
88 E Newton St
Boston, MA
John Frederick Thompson, MD
617-956-0135
88 E Newton St
Boston, MA 02118
Specialties
Internal Medicine, Nutrition
Education
Medical School: Loyola Univ Of Chicago Stritch Sch Of Med, Maywood Il 60153
Graduation Year: 1977
Data Provided by:
Andrew S Greenberg, MD
617-556-3144
711 Washington St
Boston, MA
Andrew S Greenberg, MD
617-556-3144
711 Washington St
Boston, MA 02111
Specialties
Internal Medicine, Nutrition
Education
Medical School: New York Univ Sch Of Med, New York Ny 10016
Graduation Year: 1981
Data Provided by:
Farhat Nicolas Homsy, MD
617-232-9916
70 Parker Hill Ave
Boston, MA
Farhat Nicolas Homsy, MD
617-232-9916
70 Parker Hill Ave
Boston, MA 02120
Education
Medical School: Univ De Nancy I, Uer A Et B Med, Vandoeuvreles-Nancy, France
Graduation Year: 1976
Hospital
Hospital: New England Baptist Hospital, Roxbury Xing, Ma; Faulkner Hosp, Boston, Ma
Data Provided by:
David Rush, MD
617-547-8467
68 Foster St
Cambridge, MA
David Rush, MD
617-547-8467
68 Foster St
Cambridge, MA 02138
Specialties
Internal Medicine, Nutrition
Education
Medical School: Harvard Med Sch, Boston Ma 02115
Graduation Year: 1959
Data Provided by:
Brian St. Pierre
40 Whitman Road, #B-1
Waltham, MA
Brian St. Pierre
40 Whitman Road, #B-1
Waltham, MA 02453
Membership Organizations
International Society of Sports Nutrition
Data Provided by:
Protein-Rich Meat Alternatives They are plenty of ways to meet your protein needs, without having to eat meat. The food industry has made leaps and bounds in terms of offering nutritious and delicious vegetarian options for helping you get the protein you need. However, these products are not just for the vegetarian, even you meat lovers can sample these foods and incorporate them into your diet to switch it up and add some spice to your meals! Soy (soy nuts, edamame, tofu) - May help reduce calories, saturated fat and cholesterol when substituted for meat.
- Provides your body with isoflavones that have been proven to work wonders on your body and health
Try these: - Soy milk, but check that it’s fortified with calcium and B vitamins
- Tofu, use this spongy soy product in stir-fry dishes or scramble it like an egg.
- Roasted soy nuts taste similar to peanuts.
- Soy burger, looks and tastes similar to ground beef.
Beans and Legumes (black, lima, black-eyed peas, lentils, chickpeas, red kidney beans) - Low in fat, contain no cholesterol, and high in folate, potassium, iron and magnesium.
- Are among the most versatile and nutritious foods available.
- Many stores carry a wide variety of legumes (dried and canned).
Try these ways to incorporate more legumes into your meals and snacks: - Instead of chips or crackers, snack on a handful of soy nuts.
- Use pureed beans as the base for dips and spreads.
- Add chickpeas, ...
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